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[{"title":"This May be a Watershed Year for Rivers and Migratory Fish","description":"With funds approved for dam removals in the U.S. and ambitious plans to restore rivers in Europe, China and South Africa, there is good reason to celebrate World Fish Migration Day in 2022.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/watershed-year-rivers-migratory-fish/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Underwater closeup photo of a Coho salmon spawning in a northern California river.","articleDate":"May 13, 2022","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["dam removal","river restoration","habitat restoration","conservation work","fisheries","fish","animals","Species"],"placesWeProtectTag":[],"businesstags":["Global 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Fisheries Can Restore Ocean Health","description":"Explore how fisheries staff at The Nature Conservancy are using science and collaborative projects to ensure healthy oceans and climate-ready fisheries in North America and around the world.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/climate-ready-fisheries/","target":"_self","hideArticleDate":"true","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Photo of commercial fisherman Kurt Martin on his boat docked in Massachusetts.","articleDate":"Apr 04, 2022","contentTypeTag":"Program Overview","geoLocationTag":["Global"],"topicTag":["climate resilience","climate change","conservation work","fisheries","sustainable fisheries"],"placesWeProtectTag":[],"businesstags":["Global 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for People and Nature","description":"Mapping the diversity of food production around the world to inform food systems transformation","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/foodscapes-regenerative-food-systems-nature-people/","target":"_self","hideArticleDate":"true","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a woman harvesting tea at a hilly tea plantation in Kenya","articleDate":"Sep 20, 2021","contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["sustainable fisheries","fisheries","conservation work","aquaculture","sustainable agriculture","agriculture"],"placesWeProtectTag":[],"businesstags":["Global 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It","description":"A multi-billion dollar seafood company is working with conservationists to increase tuna transparency—two of their leaders share why. ","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/shedding-light-sea-save/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"the sun shines through a net of frozen tuna as its lifted off a large, blue fishing vessel","articleDate":"Mar 05, 2021","contentTypeTag":"Interview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","fisheries","collaboration","sustainable fisheries","industry partners","partners","technology"],"placesWeProtectTag":[],"businesstags":["Global 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Healthy Ocean Depends on Sustainably Managed Fisheries","description":"The Nature Conservancy brings innovative solutions and science to global fisheries challenges, ensuring healthy marine and freshwater ecosystems and thriving communities.","link":"https://stage.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/global-fisheries/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a group of fishers on small boats in the port of Ancón, Peru","articleDate":"Jan 25, 2021","contentTypeTag":"Program Overview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","sustainable fisheries","fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=300&hei=225&scl=13.351111111111111","default":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=300&hei=225&scl=13.351111111111111","medium2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","large":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","small2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=600&hei=450&scl=6.6755555555555555","medium":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=800&hei=600&scl=5.006666666666667","large2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/DSC_1796_MC.JPG?crop=458%2C0%2C4005%2C3004&wid=1600&hei=1200&scl=2.5033333333333334"}},{"title":"The Global Food System is Ripe for Change","description":"How today’s biggest threat to nature could become its best ally.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A colorful composition of sliced-open colorful citrus, pomegranates, mangoes and pineapples.","articleDate":"Oct 27, 2020","articleAuthor":["Jennifer Morris"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["soil health","agriculture","conservation work","aquaculture","sustainable fisheries","fisheries","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=600&hei=450&scl=5.886666666666667","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/luke-michael-1cWZgnBhZRs-unsplash.jpg?crop=234%2C0%2C3532%2C2649&wid=1600&hei=1200&scl=2.2075"}},{"title":"How to Feed the Planet While Protecting the Ocean","description":"Sustainable aquaculture could help increase seafood production—a key source of the world's dietary protein—while providing ecological and economic benefits. ","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/how-to-feed-the-planet-while-protecting-the-ocean/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Oyster basket with oysters in center framed by basket ","articleDate":"Sep 02, 2019","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","aquaculture","ocean conservation","corporate partners","partners"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","default":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=300&hei=225&scl=11.773333333333333","medium2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","small2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=600&hei=450&scl=5.886666666666667","medium":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=800&hei=600&scl=4.415","large2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/tnc_58924755.jpg?crop=0%2C0%2C3532%2C2649&wid=1600&hei=1200&scl=2.2075"}},{"title":"How Investors Can Turn the Tide on Aquaculture","description":"Sustainable aquaculture presents a rare opportunity: the chance to generate financial returns while tackling a key challenge of our era – feeding a growing population without degrading the environment.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/how-investors-can-turn-the-tide-on-aquaculture/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A man swims inside a floating net pen filled with fish.","articleDate":"May 08, 2019","contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable fisheries","fisheries","conservation work","impact investing","conservation finance","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"businesstags_ids":["tnc:business-group/global-insights"],"pageImage":{"small":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=300&hei=225&scl=8.88888888888889","default":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=300&hei=225&scl=8.88888888888889","medium2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","large":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","small2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=600&hei=450&scl=4.444444444444445","medium":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=800&hei=600&scl=3.3333333333333335","large2x":"https://natureconservancystage-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/t/n/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=666%2C0%2C2666%2C2000&wid=1600&hei=1200&scl=1.6666666666666667"}},{"title":"Transparency for Tuna","description":"Global fish stocks are in decline, but a new tuna management scheme by the Federated States of Micronesia offers a blueprint for recovery. By working to manage half of the world’s skipjack tuna stocks sustainably, Pacific islanders are leading the way in ensuring that fish, and people, are protected for generations to come.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/transparency-for-tuna/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"left-top","pageImageAlt":"Tuna caught near Seychelles","articleDate":"Oct 29, 2018","contentTypeTag":"Blog","geoLocationTag":["Federated States of Micronesia","Pacific Islands","Asia Pacific"],"topicTag":["overfishing","sustainable fisheries","fisheries","conservation work","data-limited fisheries"],"placesWeProtectTag":[],"businesstags":["Global 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Happens If We Don't Protect the High Seas?","description":"If we don’t take action to protect the ocean collectively, we’ll all pay the price individually","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/what-happens-if-we-dont-protect-the-high-seas/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Waves in the Caribbean","articleDate":"Oct 16, 2018","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["fisheries","conservation work","coastal resilience","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global 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