Foodscapes Report
Toward Food System Transition
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New ways of envisioning, managing and implementing the transitions necessary for the full-scale transformation of our global food system
DOWNLOADExecutive Summaries
Download the Foodscapes Report Executive Summaries in English, Spanish or Portuguese.
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Paisajes bioalimentarios: Hacia la transición del sistema alimentario More information
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Regional Case Studies
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Gran Chaco, Argentina
Halting biodiversity loss through mixed land use Download the Case Study
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San Joaquin Valley, United States
Balancing food production and biodiversity under water scarcity Download the Case Study
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Central New Zealand
Diversifying aquaculture for resilience Download the Case Study
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Punjab-Haryana, India
Targeting incentives to jointly improve crop production, water security and human health Download the Case Study
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Grenada, Spain
Ensuring climate resilience by promoting return to traditionally used practices Download the Case Study
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Upper Tana River Basin, Kenya
Innovating technical solutions for market-oriented smallholders Download the Case Study
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East Kalimantan, Indonesia
Protecting and enhancing habitat through adaptive land use Download the Case Study
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Arkhangai, Mongolia
Protecting rangelands with community-based conservation Download the Case Study
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Mopti, Mali
Using governance systems to manage land use conflicts and enable nature-based solutions Download the Case Study
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Chesapeake Bay Watershed, United States
Restoring natural habitats to enhance success of nutrient reductions Download the Case Study
Feature
Foodscapes for People and Nature
Mapping the diversity of food production around the world to inform food systems transformation
Program Overview
Regenerative Food Systems
Together we can turn one of today’s biggest challenges into our greatest opportunity—a food system that goes beyond sustainable and creates positive growth for communities, economies and the planet.