Fisheries
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Light on the Sea to Save It","description":"A multi-billion dollar seafood company is working with conservationists to increase tuna transparency—two of their leaders share why. ","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/shedding-light-sea-save/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"the sun shines through a net of frozen tuna as its lifted off a large, blue fishing vessel","articleDate":"Mar 05, 2021","contentTypeTag":"Interview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","fisheries","collaboration","sustainable fisheries","industry partners","partners","technology"],"placesWeProtectTag":[],"businesstags":["Global 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Healthy Ocean Depends on Sustainably Managed Fisheries","description":"The Nature Conservancy brings innovative solutions and science to global fisheries challenges, ensuring healthy marine and freshwater ecosystems and thriving communities.","link":"https://stage.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/global-fisheries/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"a group of fishers on small boats in the port of Ancón, Peru","articleDate":"Jan 25, 2021","contentTypeTag":"Program Overview","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","sustainable fisheries","fisheries"],"placesWeProtectTag":[],"businesstags":["Global 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Global Food System is Ripe for Change","description":"How today’s biggest threat to nature could become its best ally.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A colorful composition of sliced-open colorful citrus, pomegranates, mangoes and pineapples.","articleDate":"Oct 27, 2020","articleAuthor":["Jennifer Morris"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["soil health","agriculture","conservation work","aquaculture","sustainable fisheries","fisheries","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Global 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to Feed the Planet While Protecting the Ocean","description":"Sustainable aquaculture could help increase seafood production—a key source of the world's dietary protein—while providing ecological and economic benefits.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/how-to-feed-the-planet-while-protecting-the-ocean/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Oyster basket with oysters in center framed by basket.","articleDate":"Sep 02, 2019","contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","corporate partners","partners","aquaculture","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global 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Investors Can Turn the Tide on Aquaculture","description":"Sustainable aquaculture presents a rare opportunity: the chance to generate financial returns while tackling a key challenge of our era – feeding a growing population without degrading the environment.","link":"https://stage.nature.org/en-us/what-we-do/our-insights/perspectives/how-investors-can-turn-the-tide-on-aquaculture/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A man swims inside a floating net pen filled with fish.","articleDate":"May 08, 2019","contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable fisheries","fisheries","conservation work","impact investing","conservation finance","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global 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for Tuna","description":"Global fish stocks are in decline, but a new tuna management scheme by the Federated States of Micronesia offers a blueprint for recovery. 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